Sourdough Bread Making Kit with Round & Oval Proofing Baskets, Bread Lame, Dough Whisk and Scrapers

Sourdough Bread Making Kit with Round & Oval Proofing Baskets, Bread Lame, Dough Whisk and Scrapers

$29.99
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Sourdough Bread Making Kit with Round & Oval Proofing Baskets, Bread Lame, Dough Whisk and Scrapers

Sourdough Bread Making Kit with Round & Oval Proofing Baskets, Bread Lame, Dough Whisk and Scrapers

$29.99
Shipping calculated at checkout.

Bring more of the sourdough-making process into your home kitchen with this bread baking kit. Designed for mixing, shaping, proofing, and scoring dough, the set brings together essential tools for preparing homemade artisan-style loaves.

The kit includes two rattan proofing baskets: one round basket for shaping boule-style loaves and one oval basket for longer loaves. The baskets support the dough during its final rise and can leave a natural spiral pattern on the surface. Use the included linen liner for a smoother finish, or dust the basket with flour before adding your dough.

The Danish dough whisk helps combine sourdough starter, flour, and water into a rough dough. Use the bench scrapers to divide, lift, and handle dough during preparation. Before baking, the bread lame allows you to score the surface of the loaf, with spare blades included for replacement when needed.

What's Included

  • 1 Round Rattan Proofing Basket

  • 1 Oval Rattan Proofing Basket with Liner

  • 1 Cloth Cover

  • 1 Danish Dough Whisk

  • 1 Bread Lame with Spare Blades

  • 1 Plastic Bowl Scraper

  • 1 Metal Bench Scraper

  • 1 Stainless Steel Pastry Blender / Dough Cutter

Product Details

  • Product Type: Sourdough Bread Making Kit

  • Basket Material: Rattan

  • Liner Material: Cloth

  • Whisk: Danish-style dough whisk

  • Bowl Scraper: Plastic

  • Bench Scraper: Stainless Steel

  • Bread Lame Blades: Metal

  • Pastry Blender / Dough Cutter: Stainless Steel

  • Handle Materials: Wood, where applicable

Care & Use

  • Dust the proofing baskets with flour before use, if desired.

  • Use the cloth liner when a smoother dough surface is preferred.

  • Air-dry the rattan baskets thoroughly after use.

  • Do not soak the proofing baskets in water.

  • Handle the bread lame and spare razor blades with care.

  • Keep all sharp blades away from children.

  • Replace blades when they become dull.

Whether you're preparing your first sourdough loaf or making bread regularly at home, this set brings together useful tools for mixing, shaping, proofing, and scoring dough.

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